Our first recipe! Suggested by Andy Till, our talented web designer.
Ingredients
- 100g Floyd
- Bread
- A sprig of rosemary
Method
- Insert bread into the toaster
- Cut Floyd into thin slices
- When toast is ready, put the slices of Floyd on it
- Sprinkle a few rosemary leaves on top
- Put under a hot grill (cheese side up)
- When bubbling, take out and enjoy with a glass of ale
