Join Jo and David with us to taste a commodity so rare, only one remains. They make the country's only unpasteurised, traditional Red Leicester cheese and it's a tongue-tantalising world away from the mass-produced iteration imposting on our supermarket shelves. Their passion for their pedigree herd matches that for their cheese, knowing that the cows are where the quality comes from. For more on Jo and David, as well as tasting notes from the guide, [click here](https://www.gimblettcheese.co.uk/cheesemaker-of-the-month). Come back and buy a cheese pack, at a (not-for-profit) £9.50, it'll be one of the best value hours with friends you can have.