This month we visit a person some refer to as the Willy Wonka of artisan cheese - a dynamo with almost as many styles in his offering as goats on his farm. Join us as we quiz Roger from the heart of Somerset and find out just how he is able to juggle an unrivalled range with impeccable consistency. As well as from his own goats, Roger makes cheese using the milk of local Geurnsey cows as well as sheep. Alongside Rachel, a signature goats milk cheese, we will be tasting Sheep Rustler, a version of Rachel made using ewe's milk. Both modern classics.