This month we visit a person some refer to as the Willy Wonka of artisan cheese - a dynamo with almost as many styles in his offering as goats on his farm. Join us as we quiz Roger from the heart of Somerset and find out just how he is able to juggle an unrivalled range with impeccable consistency.
As well as from his own goats, Roger makes cheese using the milk of local Geurnsey cows as well as sheep. Alongside Rachel, a signature goats milk cheese, we will be tasting Sheep Rustler, a version of Rachel made using ewe's milk. Both modern classics.
For more on Roger and White Lake, as well as tasting notes from the guide, click on Cheesemaker of the Month above. Come back and buy a cheese pack, at a (not-for-profit) £9.50, it'll be one of the best value hours with friends you can have
Book your taster pack below for our not-for-profit online events in the company of some the best of the country’s cheesemakers and their cheeses. As well as a vat-full of entertainment, you'll learn cheese tasting tips, take part in a challenge, learn your cheesemaker's favourite recipes and drink matches, as well as have the opportunity to quiz the creators of curd and, should you wish, purchase your cheese treats directly from them afterwards.