Join Jo and David with us to taste a commodity so rare, only one remains. They make the country's only unpasteurised, traditional Red Leicester cheese and it's a tongue-tantalising world away from the mass-produced iteration imposting on our supermarket shelves.
Their passion for their pedigree herd matches that for their cheese, knowing that the cows are where the quality comes from.
For more on Jo and David, as well as tasting notes from the guide, click here. Come back and buy a cheese pack, at a (not-for-profit) £9.50, it'll be one of the best value hours with friends you can have.
Britain’s finest cheesemakers are struggling to find their marketplace with restaurants closed and events cancelled.
Book your taster pack below for our not-for-profit online events in the company of some the best of the country’s cheesemakers and their cheeses. As well as a vat-full of entertainment, you'll learn cheese tasting tips, take part in a challenge, learn your cheesemaker's favourite recipes and drink matches, as well as have the opportunity to quiz the creators of curd and, should you wish, purchase your cheese treats directly from them afterwards.