This month we join David Jowett, one of the country's most dynamic cheesemakers. David has transformed his cheese range during the pandemic to include cheeses that will likely become some of the country's most iconic offerings.
We will be tasting two of these: Moreton, King Stone Dairy's example of a rustic mountain Tomme cheese, and Chedworth, made to an ancient local recipe. Both are made on-farm at King Stone Dairy from the organic milk of a single herd.
For more on David and King Stone Dairy, as well as tasting notes from the guide, click on Cheesemaker of the Month above. Come back and buy a cheese pack, at a (not-for-profit) £9.50, it'll be one of the best value hours with friends you can have.
Britain’s finest cheesemakers are struggling to find their marketplace with restaurants closed and events cancelled.
Book your taster pack below for our not-for-profit online events in the company of some the best of the country’s cheesemakers and their cheeses. As well as a vat-full of entertainment, you'll learn cheese tasting tips, take part in a challenge, learn your cheesemaker's favourite recipes and drink matches, as well as have the opportunity to quiz the creators of curd and, should you wish, purchase your cheese treats directly from them afterwards.