Gimblett Cheese Projects

Cheese Guide, Online Cheese And Wine Club, Campaign For British Cheese, Cheesemaking

High Weald Dairy High Weald Dairy
Friday Night Cheese and Wine Club

High Weald Dairy 12th June 2020

Britain’s finest cheesemakers are struggling to find their marketplace with restaurants closed and events cancelled.

Join our online evenings in the company of some the best of the country’s cheesemakers and their cheeses in a fun-filled masterclass and tasting challenge. As well as a vat-full of entertainment you’ll have the opportunity to quiz the creators of curd and, should you wish, purchase your cheese treats directly from them afterwards.

When: 12th June 2020
Time: 6pm - 6:45pm
How:

Purchase your sample pack below. You’ll receive two 60g pieces of artisan cheese (enough for the tasting and the recipe), a tasting card and the link to log into the event.

Format: Tasting challenge, recipe, wine matching and banter with Mark Hardy of High Weald Dairy, creators of Brighton Blue, one of the world's top 16 cheeses at the world cheese awards.
Distribution: Cheese samples posted to your address.
Duration: 45 minutes
Friday Night Cheese & Wine Club

Includes:

  • 60g portions of each of two featured cheeses
  • Tasting card and link to your online show
  • Recipe instructions so you can follow along
  • P&P

Friday Night Cheese and Wine Club Tasting Pack: £9.50 inc. VAT per pack

Packages for this event are no longer available but a new date will be added soon!

* Packs include generous samples for two guests or smaller portions for up to four.